Simple Way to Make Super Quick Homemade Cheesy Cabbage Rolls

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Cheesy Cabbage Rolls. It's cheesy, it's yummy and it's Spicy! 😋 No to. A healthy and easy recipe cabbage rolls. These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls.

Cheesy Cabbage Rolls And believe me when I tell you that is quite the. Cabbage Rolls Casserole is a perfect comforting recipe for chilly days. My cabbage leaves were hard to roll.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, cheesy cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It's cheesy, it's yummy and it's Spicy! 😋 No to. A healthy and easy recipe cabbage rolls. These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls.

Cheesy Cabbage Rolls is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Cheesy Cabbage Rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cabbage Rolls:

  1. {Take 1 lb of ground beef.
  2. {Prepare 1 of med or small size onion.
  3. {Get Pinch of salt - or as desired.
  4. {Prepare 1/2 teaspoon of black pepper.
  5. {Take 1 of med to large head of cabbage.
  6. {Take 1/3 cup of butter.
  7. {Get 1 can of tomato sauce(I use Ragu with mushrooms).
  8. {Prepare 2 cups of Long Grain rice.
  9. {Get 1 1/2 cups of shredded cheddar or marble cheese.
  10. {Get 1 can of Italian diced tomatos.
  11. {Get 1 of egg.
  12. {Make ready 2 cloves of garlic.

Wash Chinese cabbage, cut off stem, and remove outer, dry leaves. According to serving size, remove some whole leaves for the cabbage rolls. Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage. With this recipe, you can have cabbage roll flavors in a fraction of the time!

Steps to make Cheesy Cabbage Rolls:

  1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water..
  2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic..
  3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside..
  4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce..
  5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish..
  6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven..
  7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp..
  8. Serve with sour cream!.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. Unstuffed cabbage casserole is the perfect way to enjoy lazy cabbage rolls! Ground beef, pork, rice, and a cabbage layer with a tomato sauce make this the easiest way to enjoy cabbage rolls! Add the cabbage, spices, and stir-fry sauce.

So that is going to wrap it up with this special food cheesy cabbage rolls recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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