Recipe: Yummy Finger masala idli with roasted bengal gram chutney

Finger masala idli with roasted bengal gram chutney. Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia. Not to be confused with dalia which is broken wheat. Pour the entire tempering ingredients along with the hot oil in the chutney.

This chutney goes with Idli, Dosa,Utappam,Upma and many other South Indian breakfasts. The chutney If you blend em without roasting the chutney does not taste good. Now in a blender take putnalu, coconut, roasted green chilli , salt, tamarind and blend. You can cook Finger masala idli with roasted bengal gram chutney using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Finger masala idli with roasted bengal gram chutney

1. Prepare 2 cup of idli batter.
2. Prepare 1/4 of chopped coconut.
3. Prepare 4 of red chilli.
4. It's 1/2 tsp of mustard seeds.
5. Prepare 1 tbsp of chana dal.
6. It's 1 tbsp of urad dal.
7. It's 1/8 tsp of asafoetida.
8. You need 1/4 tsp of baking soda.
9. It's 1 tsp of salt.
10. You need of For chutney.
11. You need 1 cup of roasted Bengal gram.
12. Prepare 1/4 cup of coconut.
13. You need 2 of green chillies.
14. It's 1 inch of ginger.
15. You need to taste of Salt.
16. It's as needed of Oil.
17. Prepare of Tempering.
18. Prepare 1/4 tsp of mustard seeds.
19. It's 2 of red chilli.
20. It's 2 of strings curry leaves.

Organic Roasted Bengal gr. has been added to your Cart. This chutney will go well with Plain Idlis which are described here, with Medu Vadai detailed here or even with the Healthy Ragi Idlis , detailed Once you get a smooth paste add it to the bowl containing the powdered Bengal Gram and mix well. Now add more water so as to achieve a pouring consistency. Fresh coconut ground with green chillies, roasted Bengal gram, ginger and tempered with mild spices - what's not to love?

Finger masala idli with roasted bengal gram chutney instructions

1. Take a pan and add oil, once it heats up add mustard and wait until crackles. Then add chanadal, urad dal, asafoetida,red chillies and saute until golden brown. Finall add coconut and saute of 2 mins. Let the mixture get cool down completely..
2. Now add the fried tempering to idly batter. Make idly with idly maker and slice it as finger..
3. For chutney add all the ingredients to blender and grind to smooth paste by adding required amount of water..
4. Temper the chutney with the ingredients mentioned at tempering section..
5. Note: Do not add pungent ingredients more while grinding chutney..

This variation of South Indian chutney has curd which lends a lovely body and sourness to the chutney and goes perfect with idli, dosa, and even masala paniyaram. Cucumber And Bengal Gram Chutney Recipe, Khira Kheera Kakdi Chutney, How To The cucumber and Bengal gram chutney is generally served with hot plain rice, a simple tadka dal and papad on side. Do try preparing this awesome, finger licking fatta fat chutney as it's the fresh homemade. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli.