Kancha Aam and Sorse chicken. Shorshe Chicken is a traditional Bengali Chicken preparation using Mustard seeds and Mustard Oil. Pungent flavour of mustard is balanced with fresh green. Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy.

Kancha Aam and Sorse chicken Aam Chatni or Raw Mango Chutney is a summer special Bengali dessert. It is prepared with raw mangoes. This Chutney has a fine balance of sweet, spicy and sour flavours.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kancha aam and sorse chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kancha Aam and Sorse chicken is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Kancha Aam and Sorse chicken is something that I've loved my whole life. They're nice and they look fantastic.

Shorshe Chicken is a traditional Bengali Chicken preparation using Mustard seeds and Mustard Oil. Pungent flavour of mustard is balanced with fresh green. Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy.

To get started with this recipe, we must first prepare a few ingredients. You can have kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kancha Aam and Sorse chicken:

{Take 500 gm of chicken with bones.
{Take 2 of large onion.
{Take 1 tbsp of ginger and garlic paste.
{Get 2 tbsp of mustard paste.
{Get 1 tbsp of poppy seed paste.
{Make ready 1 of medium sized raw mango.
{Get 5-6 of Green chillies.
{Make ready 1 bunch of coriander leaves.
{Take 1/2 teaspoon of turmeric powder.
{Make ready 1 teaspoon of sugar.
{Take to taste of Salt.
{Take As needed of Mustard oil to fry.
{Take 1 teaspoon of kalonji(nigella seeds).

Aaj ke aami baniyechi aam er chutney , please like, share, comment and subscribe. Ingredients बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni.

Steps to make Kancha Aam and Sorse chicken:

First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves..
First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista..
Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination..
Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it..
Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice..

And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours. Obtained from a Seelie activated chest in Stormterror's Lair. Kancha Lonka Murgi aka Kancha lonkar Murgi is a Bengali style chicken curry cooked with the paste of skin of green chilies. Though Green Chilies are the heart of Kancha Lonka Murgi alike Chili Chicken.

So that is going to wrap this up with this exceptional food kancha aam and sorse chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!