Recipe: Delicious Ofada rice and sauce with fried plantain amd peppered fish

Ofada rice and sauce with fried plantain amd peppered fish. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Peppered Croaker Fish with (Fried Yam/Potato Chips/Plantain) & Pepper Sauce. Tried it out and its super yummy ,plus no stone at all. You can cook Ofada rice and sauce with fried plantain amd peppered fish using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ofada rice and sauce with fried plantain amd peppered fish

1. It's of Ofada rice.
2. Prepare of Egg.
3. You need of Palmoil.
4. You need of Plantain.
5. Prepare of Fish.
6. Prepare of Vegetable oil.
7. It's cubes of Seasoning.
8. It's of Crayfish.

Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Enjoy with the boiled ofada rice (unpolished rice) or you can eat it with yam or fried plantain. Our recipe this week is how to make boiled plantain and peppered snail sauce. Notes Just like any deep frying process Bleaching Palm Oil can be just as dangerous (even more) so be very careful. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean.

Ofada rice and sauce with fried plantain amd peppered fish step by step

1. Boil the ofada rice wash and boil again add salt to taste..
2. Slice and salt the plantain fry in vegetable oil.season and boil the fish then fry in vegetable oil..
3. Blend the green pepper,fry in bleached palmoil add onion,salt,seasoning cubes,crayfish and fry well untill the oil settles on top.boil egg and serve with it.

Peppered snails served with ofada rice and dodo on a plate on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. It is served using kebab sticks or as a side dish with peppered sauce. Remember to remove the seeds from the green tatashe or the.