Recipe: Delicious Lemon mandazi #festiveseasoncontest_Kakamega

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Lemon mandazi #festiveseasoncontest_Kakamega. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.

Lemon mandazi
#festiveseasoncontest_Kakamega Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. See great recipes for Lemon flavored braided mandazi too! Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil. You can cook Lemon mandazi #festiveseasoncontest_Kakamega using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon mandazi #festiveseasoncontest_Kakamega

  1. Prepare 1 of fruit lemon.
  2. Prepare of Wheat flour.
  3. It's of Salt.
  4. You need 3 of eggs.
  5. Prepare of Baking powder.
  6. You need of Sugar.
  7. It's of Milk.
  8. You need of Warm water.
  9. Prepare of Cooking oil.

How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.

Lemon mandazi #festiveseasoncontest_Kakamega step by step

  1. TogeMix the flour with a cup of warm water and mix thoroughly.
  2. Add the beaten eggs,milk,salt and sugar then squeeze the lemon to get the juice and add to the mixture then add baking powder to the mixture.
  3. Mix thoroughly the mixture to make dough then cut into round shapes.
  4. Deep fry the made round shapes of dough in cooking oil turning both sides to get the desired colour of the mandazi.
  5. Together with groundnuts enjoy as with hot coffee.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.


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