How to Make Perfect Macrobiotic Tofu Strawberry Mousse

Macrobiotic Tofu Strawberry Mousse. Place strawberries, tofu, tahini and rice syrup in a blender and blend until smooth. Pour apple juice into the blender with the strawberry mixture and blend for a few seconds more. Marijke De Coninck is Co Director of the International Macrobiotic School.

In this recipe, the tofu is all about just adding a silky, creamy dimension that allows the strawberry to be the star. But wait—can I use firm tofu instead of. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables. You can cook Macrobiotic Tofu Strawberry Mousse using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macrobiotic Tofu Strawberry Mousse

1. Prepare 300 grams of Silken tofu.
2. Prepare 200 grams of Strawberries.
3. Prepare 100 ml of Soy milk.
4. You need 50 ml of Water.
5. Prepare 3 grams of Powdered kanten.
6. You need 1 of Maple syrup.

Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy touch and will be enjoyed by children and all ages. It is wonderful to serve with brown rice. Hands-on, step-by-step guidance into your Macrobiotic Lifestyle with patient and caring teacher who will encourage and support your efforts until you realise your goals.

Macrobiotic Tofu Strawberry Mousse instructions

1. Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup)..
2. Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil)..
3. Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy..

Come Dine with Me - MACROBIOTICALLY. Learn how to add a special strawberry topping to couscous cake for extra flavor that's healthy in this free how-to video on a macrobiotics diet and cooking. This recipe comes from justberryrecipes.com and is another quick and simple dessert. I have always wanted to try tofu and this recipe sounds very good. In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.