Recipe: Delicious Stuffed Tumkur Keema Idli

Stuffed Tumkur Keema Idli. Try this Stuffed Mutton Keema Idli. Idli Batter should be on thicker. Hi friends, In this video,I have shared recipe on Soya Chunks Keema Idli.

Stuffed Mutton Keema Ladies Fingers Bajji Recipe Making South Indian Style Cooking Country Foods. I am a huge fan of Keema aka Minced Meat Curry. It comes together really quickly, and packs a mighty flavour punch! You can cook Stuffed Tumkur Keema Idli using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Tumkur Keema Idli

1. Prepare 2-3 cups of idli batter.
2. Prepare 2-3 tbsp. of coriander leaves.
3. It's 1 tbsp. of idli podi.
4. You need 1 tsp. of oil.
5. It's of Stuffing-.
6. You need 300 gm of chicken mince.
7. Prepare 1/2 cup of coriander stem, chopped.
8. You need 2 tbsp. of oil.
9. It's 1 of onion, chopped.
10. Prepare 1 tsp. of ginger-garlic paste.
11. It's 1 tsp. of tomato paste.
12. It's 1 tsp. of red chilli powder.
13. You need 1/2 tsp. of turmeric powder.
14. It's to taste of salt.
15. It's 1 tsp of coriander-cumin powder.
16. Prepare 1/2 tsp. of garam masala powder.
17. Prepare 1-2 tbsp. of coriander leaves.

You can of course eat the Keema on its. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a idli fan like my husband?? then try this, you are going to love this. i used instant rava idli batter to prepare these stuffed idli or masala idli idli with stuffed aloo bhaji recipe instant stuffed masala idli recipe card Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride.

Stuffed Tumkur Keema Idli instructions

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
2. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems..
3. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
4. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi. The final layer should be of the idli batter..
5. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.).
6. Set aside for 15-20 minutes before demoulding it. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar..

Have a thing for mutton stuffed keema paratha? Try this easy Stuffed Keema Paratha recipe with step by step instructions. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Stuffed Idlis Recipe, Learn how to make Stuffed Idlis (absolutely delicious recipe of Stuffed Idlis ingredients and cooking method) A healthy udipi breakfast of idli with a stuffing of dal, nuts and vegetables. This Stuffed Idlis recipe is Excellent and find more Great recipes.