Crunchy mandazi # my mum's contest #. PLEASE READ THIS: Am so sorry guys i made a minor mistake. I wrote add salt twice but in real sense i added baking soda and salt. Add the butter and rub in, add sugar, milk and lemon rind and knead into a soft dough like this.

The answer is obvious - crunchy Mandazi! Try this new Mandazi recipe, a delicious Kenyan desert. If you have never heard about Mandazi, here's a short definition and a bit of history. You can cook Crunchy mandazi # my mum's contest # using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crunchy mandazi # my mum's contest #

Prepare 1000 gms of mandazi flour.
Prepare of Grated lemon zest.
It's 1 tsp of cardamon.
Prepare 1 cup of milk.
Prepare 3 cups of warm water.
Prepare 1/2 cup of sugar.
It's Pinch of salt.
You need 2 of eggs.

Join me as I show you how to cook mandazi with lemon Kenyan style. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Free Download and Streaming How To Make Crunchy Mandazi on your Mobile Phone or PC/Desktop.

Crunchy mandazi # my mum's contest # instructions

Mix all the ingredients in one bowl well..
Knead to a soft dough..
Roll out your dough in a flat surface..
Cut into desired shape.
Heat oil in a pan till hot..
Deep fry your Mandazi till golden brown then turn the other side..
Place on a perchment paper to drain oil..
Serve as you wish..

How to make nice crunchy mandazis. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. I'm back with the first official recipe to our kitchen affairs. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.