Chocolate Tofu Pudding.
You can have Chocolate Tofu Pudding using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Tofu Pudding
- You need 1 block of Tofu (silken).
- You need 30 grams of Sugar.
- Prepare 20 grams of Cocoa powder.
- You need 100 grams of Soy milk (or milk).
- Prepare 4 grams of Powdered kanten.
Chocolate Tofu Pudding instructions
- Microwave (500 W) the tofu without plastic wrap for about 3 minutes. Place in the strainer and allow to cool, then keep in the fridge for half a day to a day to drain excess water..
- Put sugar and powdered kanten in a saucepan and mix. Add soy milk (or milk). Turn on the heat and melt the powder. Keep stirring. Bring to boil, then remove from heat..
- Place the tofu in the food processor. Pulse until it has a smooth consistency..
- Add cocoa powder and pulse again. Once the mixture is smooth, turn it off..
- Add the kanten mixture from Step 2 to the food processor..
- Pulse once again to make smooth..
- Pour into containers and chill in the fridge..
- Sprinkle cocoa powder or coffee as desired just before serving..