Banana mandazi. Here is a recipe that can take on many forms, shapes and sizes. They are a type of fritter. A fritter is a small cake made with a primary ingredient.
Recept potječe iz Kenije. + Mandazi banane.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
I made the Mandazis on this recipe.
You can cook Banana mandazi using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana mandazi
- Prepare 4 of ripe bananas,mashed.
- You need 500 g of self raising flour.
- It's 100 g of sugar which is optional.
- It's 100 g of margarine.
- You need of Warm water.
Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Banana mandazi instructions
- Put all the ingredients except water in a bowl..
- Mix thoroughly then add water as needed..
- Knead to a soft smooth dough. Leave to rest for 10 minutes..
- Roll out to 1/4 inch thickness and cut in to your desired shape..
- Heat oil in a shallow frying pan and fry in batches until golden brown..
- 3.
Mandazi originates from East African Coast areas and is very popular in the East African region. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health. Bananas with brown or black spotted peels only indicate ripeness, while the fruit itself remains unchanged.
