Keto Strawberries and Chocolate Cake. Made with keto chocolate sponge cake and strawberry keto buttercream and strawberries! I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs.

Keto Strawberries and Chocolate Cake I use premium dark cocoa for this recipe and it adds a richness that can't be beat. For this recipe, I used the Bournville Cadbury Cocoa Powder. These Keto chocolate dipped strawberries are sugar-free, low-carb, and chock-full of the chocolate and berry goodness that you know and love.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, keto strawberries and chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Strawberries and Chocolate Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Keto Strawberries and Chocolate Cake is something that I've loved my whole life.

Made with keto chocolate sponge cake and strawberry keto buttercream and strawberries! I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

{Prepare of Sponge.
{Prepare 8 of eggs.
{Make ready 8 tbsp of ultra-fine high-fiber flour.
{Take 8 tbsp of erythritol.
{Take 30 gr of melted butter.
{Take Pinch of salt.
{Get 1/4 of dsbp baking powder.
{Prepare of Strawberry jam.
{Prepare 500 gr of strawberries.
{Make ready 2 tbsp of erythritol.
{Get 2 tbsp of water.
{Prepare 1 tbsp of lemon juice.
{Prepare of Mascarpone cream.
{Prepare 250 gr of mascarpone.
{Make ready 300 ml of double cream.
{Take 150 gr of powdered erythritol.
{Get of vanilla essence.
{Get of Syrup.
{Get 50 gr of erythritol.
{Take 50 gr of strawberry purée.
{Make ready 250 ml of water.
{Get of Chocolate icing.
{Get 150 gr of dark chocolate.
{Make ready 300 ml of double cream.
{Make ready of Fresh strawberries for decorating.

This layered chocolate cake is a true masterpiece, and you won't have to worry about ruining your diet. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or coconut. If you're using this recipe as a birthday cake, double it and make.

Steps to make Keto Strawberries and Chocolate Cake:

Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment..
Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy..
In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved..
Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula..
Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely..
To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside..
Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside..
Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly..
Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside..
To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers..
Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The need for a keto chocolate cake. Sahil has an inveterate sweet tooth; you'll find him reaching for something sweet even before the last bite of food has gone down. Our keto chocolate cake is easy to make using just ONE bowl and bakes up intensely rich, moist and chocolatey with a light and airy sponge. Regular Non-Keto Death By Chocolate Cake recipes are typically made with a combination of butter, all purpose flour, eggs and granulated sugar.

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