Recipe: Tasty Dry Rub Ribs On The Grill

Dry Rub Ribs On The Grill. Check Out Top Brands On eBay. Billy Twang® is a US-manufacturer of finely-made fire-cookin' goods and rubs. All field-tested and flame-ready from the git-go.

Place the ribs on the unlit section of the grill. This will allow the ribs to cook slowly using indirect heat. Rub all surfaces of meat generously with the dry mixture. You can have Dry Rub Ribs On The Grill using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dry Rub Ribs On The Grill

1. It's of Pork Ribs.
2. It's of Liquid Smoke.
3. Prepare of Sea Salt.
4. It's of Greek Seasoning.
5. Prepare of Famous Daves Rib Rub.

Place ribs in the prepared dish in a single layer. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. For best results, allow ribs to marinate overnight. The first thing you want to do is pat the ribs with a paper towel to make sure they are dry to the touch.

Dry Rub Ribs On The Grill instructions

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
4. Once both side are completed, they should look like this..
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
9. Cut the slabs into individual ribs and serve right away. Enjoy.

Use one hand to apply the rub, and the other hand to rub the seasoning to the ribs. Generously apply to both sides of the meat and rub it in well. You'll want to make sure the entire slab of ribs is covered in the dry rub. Sprinkle the rub over both sides of the ribs. Dry Rub for Ribs Every rack of ribs needs a good seasoning blend!