2 Ingredient Tofu Scones.
You can have 2 Ingredient Tofu Scones using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 2 Ingredient Tofu Scones
- Prepare 200 grams of Pancake mix.
- It's 150 grams of Tofu (silken or firm).
- It's 30 grams of Chocolate chips.
2 Ingredient Tofu Scones step by step
- Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.).
- Add pancake mix to the tofu, mix well to combine..
- Fold in the chocolate chips..
- Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement..
- Bake in an oven preheated to 180℃ for 15 minutes, and they're done..