Bacon wrapped chicken livers. My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. I don't want to label my bacon-wrapped chicken livers as "authentic" rumaki though because there are no water chestnuts in them. I didn't deep fry them either.
Sprinkle livers with garlic salt if using.
Wrap each liver in a halved slice of bacon and secure witha toothpick.
These bacon wrapped chicken livers make up one of my all-time favorite appetizers.
You can have Bacon wrapped chicken livers using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon wrapped chicken livers
- You need 1 of bacon.
- You need 1 of chicken livers.
- Prepare 1 of toothpicks.
The delicious combination of salty bacon wrapped so snugly around rich, juicy chicken livers provides the perfect indulgence while your guests are waiting for dinner. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. Once they're done I put them over rice and laddle honey over them. Wrap a piece of bacon around chicken liver and secure with a toothpick.
Bacon wrapped chicken livers instructions
- Wrap chicken livers stick with toothpick repeat.
- .
- Deep fry at 375 for 10-15 minutes or bake in oven at 350 for 20-30 minutes.
Wrap each liver in half a slice of bacon and secure with toothpick. Sprinkle each chicken liver half with salt to taste. Wrap bacon or prosciutto around each piece and fasten with a toothpick. The wrapped chicken livers are marinated in an easy mixture of soy sauce and spices, and then they are. Feel free to use whole unsliced chicken livers.
