Fluffy mandazi. Hello beautiful people, today I'm showing you how I make my mandazi. These are commonly known as mahamri in Kenya, but since mimi mi mtoka bara. This is what describes these delicious COCONUT LEMON MANDAZI!

Mandazi originates from East African Coast areas and is very Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. You can cook Fluffy mandazi using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fluffy mandazi

It's 500 gms of self rising flour.
It's 1/4 cup of sugar.
It's 1 tbs of yeast.
You need 3 tbs of margarine.
Prepare of Cooking oil.

They were wonderful, so tasty, light and fluffy, not too sweet, so I sprinkled some powdered sugar over them, just fabulous. Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. Mandazi: Here's a treat from Kenya!

Fluffy mandazi instructions

Sieve flour and mix all the ingredients in a bowl..
Knead till smooth..
Let it proof for few minutes..
Roll out dough then cut to desired shapes..
Heat oil and deep fry mandazi till golden brown..
Enjoy with your tea.

These light and fluffy mandazis are perfect! Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. In order for your mandazi to be fluffy, it has to double in size; be patient with it (it might take longer for some days depending on weather and the internal temperature of your kitchen).