White Chocolate Payday Cookies. This summer, the hardest working candy bar will be covered in chocolatey deliciousness. Chocolatey PAYDAY will deliver PAYDAY'S truckload of peanuts surrounding sweet caramel, but Chocolatey. Pay Day Cookies - Shugary Sweets.
Visit the Golden State Fruit Store. The original PayDay candy bar consists of salted peanuts rolled over a nougat-like sweet. View top rated Payday cookies recipes with ratings and reviews. You can have White Chocolate Payday Cookies using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of White Chocolate Payday Cookies
- It's 1/2 cup of unsalted butter, at room temperature (1 stick).
- It's 4 ounces of white chocolate, chopped. Do not use chips.
- You need 1 cup of granulated sugar.
- It's 2 of large eggs.
- You need 1 teaspoon of vanilla extract.
- You need 1 1/2 cup of all purpose flour.
- It's 1/2 teaspoon of salt.
- It's 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- Prepare 6 ounces of Payday chocolate caramel peanut bites candy, cut in to.
- It's of pieces.
Mini Cheesecake Cookies, Adult Pb And J Cookie Bars, Apple, Fig And Spice Cookies/Muffins, etc. A crisp edged white chocolate cookie with chewy bits of caramel and peanuts for a delicious combination! The peanut-packed candy bar will now also be sold covered in chocolate on a permanent basis. I'm back with another cookie recipe that I've worked on making peeeerrrfect!
White Chocolate Payday Cookies step by step
- Preheat the oven to 350. Line baking sheets with parchment paper.
- Whisk together flour, salt, baking powder and baking soda in a bowl, set aside.
- Melt white chocolate in the microwave just until smooth.
- In another bowl beat butter and sugar until creamy, beat in white chocolate.
- Add eggs one at a time beating in each egg, beat in vanilla.
- Stir in flour mixture until well combined..
- Fold in Payday pieces, mixture will be quite soft. Refrigerste until firm enough to roll.
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- Roll into 1 inch balls and place 2 inches apart on prepared pans. Bake 9 to 13 minutes until lightly set. Cool in pans 5 minutes then transfer to racks to cool.
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