Idli Dhokla.
You can have Idli Dhokla using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Idli Dhokla
- Prepare of For making batter.
- It's 1/2 cup of gram flour (fine).
- You need 1/4 cup of suji.
- It's 5 tbsp of curd.
- Prepare 1/2 tsp of sugar.
- You need 1 tsp of oil.
- You need 1/4 tsp of eno fruit salt.
- It's 1/4 tsp of lemon juice.
- It's Pinch of baking soda.
- It's as needed of Salt.
- Prepare 1/4 tsp of turmeric powder.
- You need of For tempering.
- It's 2 tsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 7-8 of curry leaves.
- It's 1/2 cup of water.
- It's 1/4 tsp of salt.
- Prepare 1/4 tsp of sugar.
- You need 1/4 tsp of lemon juice.
- You need As needed of coriander leaves.
Idli Dhokla instructions
- Firstly.. Take a big bowl seive gram flour and suji..
- After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk..
- Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come..
- Now, switch on flame, put water required in it to steam idli..
- Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not..
- Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out..
- Now just pour the tempring on each idli with the help of spoon and serve with chutney..