Italian Meats and Egg Sandwich. I don't know exactly when this humble sandwich had it's beginning, but I've been eating this since I was a little kid. Try this one-of-a-kind egg sandwich that's perfect for any time of the day. This video is part of Everyday Italian, hosted by Giada De Laurentiis.

Spoon the drained marinara sauce over the Parmesan. Place the open-faced sandwich on a plate and serve. This breakfast sandwich will satisfy your hunger for hours. You can cook Italian Meats and Egg Sandwich using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Italian Meats and Egg Sandwich

You need 4 slices of cotto salami luncheon meat.
You need 1/3 pound of pepperoni.
Prepare 2 of large eggs.
It's 1 teaspoon of chopped parsley flakes.
You need 1/2 teaspoon of basil.
It's As needed of tomato slices.
You need To taste of salt.
It's To taste of ground black pepper.
You need 3 slices of bread.
It's 1/4 pound of Bacon.
You need 1/3 pound of hot Italian sausage.
It's 1/2 cup of shredded mozzarella cheese.
It's 1 of medium sized kosher pickle sliced lengthwise.

It features Italian-seasoned scrambled eggs, shredded chicken breast and strips of roasted sweet peppers atop a View image. Italian Egg Breakfast Sandwich. this link is to an external site that may or may not meet accessibility guidelines. A pepper and egg sandwich is a sandwich made with bell pepper and scrambled egg, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans, particularly in Chicago, Illinois.

Italian Meats and Egg Sandwich instructions

Toast the bread and fry the bacon crispy..
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Slice the pepperoni thin. Form a big sausage pattie and fry.
Heat the pepperoni. Set aside..
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Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
Slice the tomatoes thinly season with salt, pepper, and basil..
Build the sandwich starting with salami, pickles, and half the eggs..
Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
Add last slice of bread..
Serve I hope you enjoy!.

Cheese and Poached Egg SandwichMadeleine Cocina. sundried tomatoes, string cheese, bread, egg, deli meat. Our amazing baked Italian sandwich recipe is perfect for using up lunch meat and bread that Dip ONE half of the sandwich in the egg and milk mixture and then in the cheese and bread crumbs Baked Italian Sandwich Recipe. An easy and delicious weeknight meal that is great to freeze and. The beauty of cooking meat in Italy is in its variety. Similarly, meat eating in Italy can range from rustic to avant garde, and anything in between.