Non-Fried Agedashi Tofu for Dieters.
You can cook Non-Fried Agedashi Tofu for Dieters using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Non-Fried Agedashi Tofu for Dieters
- It's 1 block of Firm tofu.
- You need 5 tbsp of Katakuriko.
- You need 200 ml of ○ Water.
- You need 1/2 tsp of ○ Japanese dashi stock powder.
- You need 1 tbsp of ○ Sugar.
- It's 1 tbsp of ○ Soy sauce.
- Prepare 4 of cm Daikon radish.
- Prepare 1 tbsp of Vegetable oil.
Non-Fried Agedashi Tofu for Dieters instructions
- Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain..
- Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko..
- Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients..
- While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides..
- Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!.