Recipe: Appetizing Garlic Mushroom soup

Garlic Mushroom soup. Garlic mushroom soup is a delicious, nutritious, savory soup made with mushrooms , Broccoli and Corn Starch. The corn starch powder makes the soup soft and. Mushroom garlic soup combines the flavor of mushrooms with the goodness of garlic, herbs and spices.

For a thicker soup, stir in a few teaspoons of. To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side. Sprinkle chopped parsley over soup and toast. You can cook Garlic Mushroom soup using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Mushroom soup

1. Prepare 400 grams of Chestnut Mushrooms.
2. Prepare 2 of medium Red Onions.
3. It's 1 of whole bulb Garlic.
4. You need 250 mls of Milk.
5. Prepare 1 tablespoon of Cooking Oil.

This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special. If you roast the garlic in advance. Creamy, garlicky mushroom soup drizzled with lots of hot oil…spicy, warm and irresistible Add the mushrooms (other than the part that was set separate for later) and the mashed roasted garlic, if. Creamy soups, brothy soups, vegetable soups, and meaty soups.

Garlic Mushroom soup step by step

1. Slice and dice the Mushrooms and put into a medium/ large saucepan..
2. Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well..
3. Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy..
4. Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes..
5. Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!.

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