Lemon Mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
See great recipes for Lemon flavored braided mandazi too!
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil.
You can have Lemon Mandazi using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of Lemon Mandazi
- It's 600 g of self raising flour.
- It's 4 of eggs.
- It's 6 Tbsp of sugar.
- It's 2 of heaped Tbsp margarine.
- Prepare 1 tsp of lemon rind.
- Prepare of Milk(room temp.).
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.
Lemon Mandazi step by step
- Sift flour..
- Add sugar, lemon rind and margarine and mox with fingera..
- Make a well and pour beaten eggs and continue mixing with hands..
- Add milk little by little as you knead to a firm but soft consistency..
- Cover with a damp cloth and let it sit for 15mins..
- Under medium heat, heat your oil in a pan..
- Roll out the dough and cut into desired shapes..
- Place them in the hot oil, when it brown on one side, overturn it and let the other side brown too..
- Remove and place it on kitchen towel to drain excess oil..
- Repeat untill all mandazi are cooked..
- Enjoy with a glass of milk or cup of tea..
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.
