How to Cook Perfect Oats Semolina Uttapam with idli and Sambhar

Oats Semolina Uttapam with idli and Sambhar. Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's, try this Healthy Oats and semolina uttapam. Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly.

In a bowl add oats ,semolina, rice flour ,salt and curd mix well. Oats Idli - Super Food. Смотреть позже. Поделиться. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. You can cook Oats Semolina Uttapam with idli and Sambhar using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Oats Semolina Uttapam with idli and Sambhar

1. Prepare of Uttapam.
2. It's 1/2 cup of Oats.
3. You need 1/2 cup of Fine semolina (rava).
4. It's 1cup of Yogurt.
5. You need As per taste of Salt.
6. Prepare 2 cups of Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander).
7. You need as required of Oil for greasing.
8. Prepare of Sambhar.
9. You need 2 cup of Toor dal.
10. It's As per taste of Salt.
11. It's 1 tsp of Turmeric.
12. Prepare 1 of small Bottle gourd.
13. Prepare 2 of Tomatoes.
14. You need 1 of large Onion.
15. You need 2-3 of Red dried chillies.
16. You need Handful of Curry leaves.
17. You need 4 tbsp of Tamarind pulp.
18. You need 1/2 tbsp of Mustard seeds.
19. You need 2 tablespoon of Oil.
20. Prepare Pinch of Asafoteida (hing).
21. You need 1 tablespoon of /as per taste Sambhar masala.
22. Prepare of Idli.
23. It's 1/2 cup of remaining Batter of uttapam.
24. It's as required of Idli steamer.
25. It's Pinch of Baking soda.

Apart from oats, sooji or rava and besan is I try to include oats In different ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa. Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk. Serve immediately with sambhar and coconut chutney.

Oats Semolina Uttapam with idli and Sambhar step by step

1. Grind the oats in a fine powder..
2. Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest..
3. Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric..
4. Get the things ready for tempering the sambhar..
5. Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves..
6. Pour in the boiled dal and veggies to it..
7. Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready..
8. Lets get back to uttapams. Get the veggies ready..
9. Heat up the skillet. Grease with oil. Spread the batter on it..
10. Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere..
11. Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them..
12. Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!.

Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Uttapam and dosa can be made from the same batter,uttapam batter is thicker than I have made Idli and dosa with Same batter but never tried utapam. I have used ready In idly batter they use semolina or rawa and urid dal, while in dosa batter they use rice and. Healthy Oats Uttapam recipe which tastes good, easy to make and quite healthy.