Sautéd baby bok choy with tomatoes. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.
Add bok choy, stirring to evenly coat.
Remove lid and continue cooking, stirring a few times, until liquid has evaporated and bok.
If you are wondering what bok choy is, let's get that out of the way first.
You can have Sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sautéd baby bok choy with tomatoes
- Prepare 2 bunches of organic baby bok choy.
- It's 1 of large organic vine ripen tomato.
- You need 1 of garlic clove.
- You need 2 Tsp of olive oil.
- You need to taste of Salt.
More recently, we have been noticing bok It tastes mild and we absolutely love it — especially when we quickly stir-fry or saute it. Baby bok choy is just smaller and more tender than regular bok choy. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found.
Sautéd baby bok choy with tomatoes instructions
- Slice bok choy into inch long length after washing. Dice tomato into large cubes..
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..
For baby bok choy, look for light green stalks with firm leaves and no yellow or brown marks. Store in a plastic bag and use within four to five days. Try it steamed or sautéed with white beans, chopped tomatoes, minced purple onion, your favorite cheese or sliced tofu for a healthy, delicious meal. This bok choy salad is crispy and crunchy with a tangy Asian inspired sesame soy dressing. Try it paired with a juicy grilled steak or chicken.
