How to Cook Delicious Ham Egg Cheese Biscuit

Ham Egg Cheese Biscuit. I used ham, egg, and cheese, but you could use nearly anything in the right quantities. Sausage is great in them too! Slow and steady is the best method for this.

Slice a piece of ham however thick you desire. Trim the skin off if necessary. In this video at Richard in the Kitchen I show y'all how to make biscuit waffle-wiches with ham, egg and cheese. You can have Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham Egg Cheese Biscuit

1. Prepare 2 of leftover southern Biscuits see my recipe.
2. Prepare 1 slice of smoked ham.
3. It's 2 slices of American cheese.
4. Prepare 2 of large eggs.
5. You need 2 tablespoons of butter.

Grand sized biscuits stuffed with seasoned. Evenly spread eggs over layer of biscuits. Evenly spread diced ham and shredded cheese on top. Split second can of flaky layer biscuits and place on top.

Ham Egg Cheese Biscuit instructions

1. Melt the butter, beat the eggs, and add the eggs..
2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..
3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.

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