Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

A juicy homemade sausage mixture wrapped in puff pastry. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage roll is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage roll is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:

{Take of Dough.
{Take 2 cups of flour.
{Prepare 50 g of butter.
{Prepare 1 tsp of salt.
{Take 1 tbsp of baking powder.
{Make ready 1/2 cup of water.
{Take of Sausage filling.
{Make ready 1 cup of Beef patis.
{Get 1/2 tsp of black pepper.
{Prepare 1/2 tsp of grounded pepper.
{Take 1/2 tsp of garlic powder.
{Make ready 1/2 tsp of ginger powder.
{Make ready cube of Seasoning.
{Prepare of Wash.
{Take 1 of egg.
{Take of Pastry brush.

See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling.

Steps to make Sausage roll:

For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough.
For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside.
In another separate bowl break the egg and whisk it. Set aside.
Rub a baking pan with butter and coat with flour..
On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg.
Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush.
Bake in a preheated oven for 20 minutes at 170°C.
Serve your sausage roll with drinks of choice.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

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