Recipe: Perfect Alexandrian liver

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Alexandrian liver Before you jump to Alexandrian liver recipe, you may want to read this short interesting Healthy Tips Alexandrian liver. Cut the liver in to thin slices,fry in oil. Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together. You can have Alexandrian liver using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Alexandrian liver

1. Prepare 1 kg of chicken or calf liver.
2. Prepare of Hot pepper or colored paprika.
3. It's cloves of Garlic.
4. Prepare of Salt,powder coriander,cumin.
5. You need of Good amount of vegetable oil.

When it's cooked add spices, take off the fire. Put the slices in a large strainer and wash them. Heat the vegetable oil in a large skillet over high-heat. Wash the liver and cut into cuts, at that point include the green pepper, garlic and minimal dark pepper.

Alexandrian liver instructions

1. Cut the liver in to thin slices,fry in oil.
2. Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together.
3. When it's cooked add spices, take off the fire..
4. It is served with bread (as a sandwich),with salad,and tahini sauce (sesame paste).
5. Tahini sauce : crushed garlic,white vinegar,salt,lemon juice,mixed all together,with some cold water.

Warmth the oil and margarine in a container. Include the liver blend, season with salt and shatta and cook until the point when the liver is finished. Kill the warmth and blend in the lemon juice. The best and most favorable way to cook beef liver in Egypt is the Alexandrian way. It is named after the city of Alexandria in Egypt.