Recipe: Perfect 1 potato, 2 potato, 3 potato candy

1 potato, 2 potato, 3 potato candy. Set aside ½ of potato and put other ½ in mixer. Add sugar, about a cup at a time, mixing thoroughly. Once all sugar is added, add the rest of the potato a little at a time until you reach a thick, cookie dough-like consistency.

Five potatoes, six potatoes, seven potatoes, more! Let's see what the potatoes do for fun in this Super Simple version of the classic "One Potato, Two Potato" choosing rhyme. Start with only HALF of a small boiled potato (peeled and mashed) add a lid of vanilla and mix. You can have 1 potato, 2 potato, 3 potato candy using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 1 potato, 2 potato, 3 potato candy

1. You need 1 of potato.
2. You need 2 cups of powder sugar.
3. You need 1/2 cup of peanut butter.

When you come back the sugar and potato mix begins to melt! Keep adding and mixing in powdered sugar until you get a pie dough consistency. rinse potato in cold water while removing skin, allowing it to cool down slightly. place potato in large mixing bowl and smash to a smooth paste. add powdered sugar and mix well, until it forms a smooth dough. roll dough out on a smooth surface sprinkled with powdered sugar so it will not stick. A potato, powdered sugar, and peanut butter are all you need to make this delicious Old-Fashioned Potato Candy. This recipe has been around for ages.

1 potato, 2 potato, 3 potato candy step by step

1. Wash potato and put it into a pan to boil.
2. When it pierces easily with fork take it out to cool really well..
3. Peel and smooch it really well, add enough powder sugar to make dough..
4. Dust work surface with powder sugar, and roll out flat..
5. Spread the peanut butter on the entire surface. Roll the dough into a jelly roll and cut on a diagonal..
6. Put in airtight container..

Peel and slice your potato and cover it with water. bring to a boil and cook until tender. Drain your potato water and place the cooked potato in a mixing bowl. Add about half of your confectioner's sugar and mix it up well again. Until you have a pulpy, liquidy, mess. Dump in the rest of your sugar.