How to Cook Perfect Spicy and Hot Chinese Style Crayfish

Spicy and Hot Chinese Style Crayfish.

You can have Spicy and Hot Chinese Style Crayfish using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy and Hot Chinese Style Crayfish

1. Prepare 2 kg of Fresh Crayfish.
2. Prepare of Sliced ginger.
3. Prepare 1 clove of Garlic.
4. You need 1 bunch of Spring onion.
5. You need 3 of finger chillis.
6. Prepare of Sichuan Peppercorns.
7. Prepare of Sichuan Chilli.
8. It's of Salt.
9. Prepare of Sugar.
10. It's of Chicken powder.
11. You need of Oyster sauce.
12. You need of Chinese cooking wine.

Spicy and Hot Chinese Style Crayfish instructions

1. Wash the fresh crayfish.
2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well.
3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices.
4. Add the fresh Crayfish into the wok and fry together with the spices.
5. Add boiling water to the wok until it covers all of the crayfish.
6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok.
7. When finished take the Crayfish out and place them onto a plate ready to serve.