Recipe: Delicious Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage). Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Tender leaves of bok choy are simmered with soy sauce and other seasonings in this simple, nourishing soup. Feel free to experiment with the basic recipe, adding.

The grease from the sausage wasn't enough to flavor the bok choy. If serving over rice as I did it needs a sauce. This has potential but as written it is bland. You can cook Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. Prepare 1/2 lb of smoked sausage cut into medallions.
2. You need 2 1/2 lb of bok choy.
3. It's 1 1/2 tsp of salt.
4. Prepare 1 tsp of ground black pepper.
5. You need 1 tbsp of granulated garlic powder.
6. You need 1/4 cup of olive oil, extra virgin.
7. Prepare 2 large of eggs.
8. It's 1/4 cup of water.
9. It's 2 tbsp of cornstarch.
10. You need 1/4 cup of sake.

Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners.

Smoked sausage with bok choy( Chinese cabbage) instructions

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it.