Easiest Way to Make Perfect Peri-peri Chicken Livers

Peri-peri Chicken Livers. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Nando's Peri Peri Chicken Recipe DIY make it at Home - KitchenAid ARTISAN cook processor Thermomix. Chicken Livers on Bruschetta with a Brandy Cream Sauce Cook-Along Video.

I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago. Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread. You can have Peri-peri Chicken Livers using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peri-peri Chicken Livers

1. Prepare 1 tablespoon of butter.
2. Prepare 400 g of chicken livers washed, trimmed and sliced.
3. Prepare 3 cloves of crushed garlic.
4. You need 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
5. Prepare of Juice of half a lemon.
6. You need 150 g of lighter creme fraiche.
7. It's of Salt and pepper.
8. You need of Fresh chopped parsley to serve.
9. You need 1 loaf of ciabatta.

To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic. Tips. - If you want to up your veg count, add parsnips and carrots to the potatoes. To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients.

Peri-peri Chicken Livers instructions

1. On a high heat melt the butter and brown the livers..
2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
3. Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
4. Add parsley and serve with bread and wine!.

This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked.