Chilli idli. Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.
If you are making fresh batch of idlis, then.
Chilli idli recipe is a delicious street style snack you can do with leftover idli.
This spicy and crispy snack is all you need on a cold winter evening.
You can cook Chilli idli using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chilli idli
- It's 1bowl of Homemade idli pieces.
- It's 1 cup of Vegetable(onion, tomato, carrot).
- Prepare 2 of Capsicum chopped.
- It's To taste of Salt and red chilli powder.
- It's Pinch of Turmeric powder.
- Prepare 1 tsp of Mustard seeds.
- Prepare As needed of Oil.
Serve with coffee for that perfect evening snack. Chili idli replaces the traditional condiments served along with bland idlies to make the idlis spicy and Chilli idlis are as healthy as they are tasty. Idlis of course are made with a fermented rice and. Idli is one of the most common breakfast recipe we have in our houses.
Chilli idli step by step
- Chop all the idlis into 4 quarters and keep aside..
- In a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix..
- Now add little water and mix well. make a smooth batter. the batter should be of dropping consistency. dip each idli pieces into the batter. coat them well and deep fry..
- Flip over and fry till they turn light golden brown and crispy. drain the fried idlis on a kitchen paper towel to remove excess oil..
- In a large kadai add 2 tsp oil add chopped onion. saute for a minute. now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy. next fry chopped capsicum. add tomato sauce, chilli sauce add salt to taste..
- Lastly add some chopped spring onions greens and mix. serve with veg fried rice or mushroom fried rice..
Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. Chilli Idli Fry is a delicious snack prepared with plain idli and vegetables stir-fried in Indian Chinese If ever you are out of ideas to use the leftover idli from the breakfast, don't worry just make chilli idli. Chilli idli is a healthy filling snack with a bunch of vegetables thrown in, kids will love this as an Amma, used to fry the idlies coated with a little chilli and turmeric powder; but I blindly omit that part. Chili Idli is a very yummy and tangy recipe.
