How to Make Tasty Southern Candied Ribs

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Southern Candied Ribs.

Southern Candied Ribs You can have Southern Candied Ribs using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Southern Candied Ribs

  1. You need 4 lb of Ribs.
  2. You need of dry rub.
  3. You need 1/3 cup of Brown sugar.
  4. It's 3 tbsp of Paprika.
  5. It's 2 1/2 tbsp of Course black pepper.
  6. It's 2 tbsp of Season salt.
  7. It's 1 1/2 tbsp of Sea salt.
  8. You need 1/2 tbsp of Ancho powder.
  9. Prepare 3/4 tsp of Mustard powder.
  10. You need 1/2 tsp of Basil.
  11. Prepare 1/2 tsp of Cayenne.
  12. Prepare of sweet glaze.
  13. You need 1/2 stick of Butter.
  14. It's 1/4 cup of Brown sugar.
  15. You need 1/4 cup of Honey.
  16. It's 3 tbsp of Tiger sauce.
  17. It's 2 tbsp of Agave nectar.
  18. It's 2 tbsp of Cane syrup.
  19. It's 1 tbsp of Spice rub.

Southern Candied Ribs instructions

  1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes..
  2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes..
  3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat..
  4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well..


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