How to Make Perfect Traditional Macaroni & Cheese

Traditional Macaroni & Cheese.

You can cook Traditional Macaroni & Cheese using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Traditional Macaroni & Cheese

1. Prepare 24 oz of Cooked Elbow Macaroni.
2. Prepare 12 oz of Easy Melt Cheese (velveeta)).
3. It's 4 tbsp of Real Butter.
4. It's 1 dash of Ground pepper.
5. Prepare 8 oz of Shredded Mac & Cheese cheese blend (Super Target).
6. You need 1 1/2 cup of Milk.

Traditional Macaroni & Cheese instructions

1. Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly..
2. Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended..
3. Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly..
4. Sprinkle shredded cheese over macaroni until top is covered with cheese..
5. Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve..