How to Prepare Appetizing Ham and veg fried rice

Ham and veg fried rice. Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. Back to Ham and Veggie Fried Rice. This Veg Fried Rice is made with brown rice and is loaded with veggies.

Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. You can have Ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ham and veg fried rice

1. You need of sauce:.
2. Prepare 3 tbsp of sesame oil.
3. It's 1/4 cup of soy sauce.
4. It's 3 tbsp of brown sugar.
5. You need 2 tbsp of vinegar.
6. It's to taste of crushed red pepper.
7. It's of Pepper, onion and garlic powders.
8. Prepare of Stir fry add Ins:.
9. It's as needed of Olive oil.
10. It's 2 cups of chopped leftover ham, I had a spiral ham, diced small.
11. You need 1 of carrot chopped small.
12. You need 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
13. You need 1/2 bunch of green onions, chopped and separated into the whites and the tops.
14. It's 2 of zucchini that were a little past their prime, quartered then thinly sliced.
15. It's 2 of eggs.
16. You need 4-5 cups of Cooked rice.

Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers.

Ham and veg fried rice instructions

1. Get your rice Cooked and ready to go..
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk..
3. Next, start dicing your veg and ham. I put them in the order I did it..
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly..
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i would’ve had some egg rolls lol.

Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is.