Recipe: Delicious Steak mushroom and ale pie

Steak mushroom and ale pie. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. It is one of the steak and ale pie recipes that has stood the test of time.

Then roll out the puff pastry and cover the meat, making sure the. Making the perfect meat filing for the Steak, Mushroom and Ale Pie. I often see recipes that brown the meat before browning the onions. You can have Steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steak mushroom and ale pie

1. It's 5 of carrots.
2. Prepare 2 of onions.
3. It's 1 kg of skirt steak.
4. It's of Black sheep ale.
5. You need of Rosemary.
6. It's of Flour.
7. You need of Tomato puree.
8. It's of Chestnut mushrooms.

Once browned on all sides, add to the onion, reduce the heat and stir in the sugar and flour. Cook until browned then add the ale, a little at a time, scraping the pan to. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. How to make steak, kidney, ale and mushroom pie.

Steak mushroom and ale pie instructions

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan.
2. Fry rosemary in oil then add carrots and onions.
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables..
4. Add mushrooms and water then let simmer and thicken.
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar.
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands.
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180.

Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Gently fry the mushrooms off with no oil or fat. A mushroom, chestnut and ale mixture topped with some shortcrust pastry. I'm sure puff pastry would have been great with it too but I didn't fancy the effort of making it. Originally, this was to be a steak and ale pie, but in the interest of being more frugal and unique, I chose something a bit different.