Recipe: Yummy Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding. The Best Serrano Ham Recipes on Yummly Serrano Ham Crostini, Serrano Ham And Quail Eggs Mini Pizzas, Serrano Ham Panini. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa.

This dry cured gourmet Spanish Ham Serrano Ham goes great with green olives, Manchego Cheese and other tapas specialties. Many people confuse Serrano Ham with the more. Serrano Ham is one of the best Spanish hams that can be found in the U. You can cook Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

1. You need 70 g of butter.
2. You need 4 slices of thick-cut granary bread.
3. Prepare 1 tsp of Dijon mustard.
4. Prepare 6 slices of Serrano ham, in pieces.
5. Prepare 1 tbsp of vegetable oil.
6. It's 1 of red onion, cut into half-moons and thinly sliced.
7. Prepare 2 cloves of garlic, chopped.
8. It's 1 of red chili, with seeds, sliced.
9. It's 4 of chestnut mushrooms, sliced.
10. It's 1 of very little salt & pepper.
11. You need 3 of eggs.
12. It's 300 ml of milk.
13. Prepare 75 g of gruyère cheese, grated.

Serrano Ham is considered one of the best in the world for its aroma and deep red flesh. Economic Ham Carving Kit - Serrano Ham Fermín. Serrano Ham Monte Nevado Legado de Liedos Boneless. This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding instructions

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain. It's comparable in style to Parma ham, although the. Spanish ham is greatly prized as a gourmet food both in Spain and around the world. Learn about jamón serrano and jamón ibérico, plus recipe ideas. Ham is a historically important food, dried and cured with salt for centuries.