Recipe: Delicious Rava Kanchipuram Idli

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Rava Kanchipuram Idli.

Rava Kanchipuram Idli You can cook Rava Kanchipuram Idli using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rava Kanchipuram Idli

  1. You need of For batter.
  2. It's 1 cup of sooji/rava/semonila.
  3. It's 1/2 cup of curd.
  4. It's 1/2 cup of water.
  5. It's of Salt as per taste.
  6. Prepare 1/2 TSP of baking soda.
  7. It's of For tempering.
  8. Prepare 2 TSP of oil.
  9. It's 2 TSP of urad Dal.
  10. Prepare 1 tsp of mustard seeds.
  11. Prepare 2 of chopped green chillies.
  12. It's 2 TSP of chopped ginger.
  13. It's leaves of Curry.
  14. It's Pinch of hing.
  15. It's 1/2 TSP of turmeric powder.
  16. It's 1/2 TSP of pepper.
  17. You need 1 tbsp of chopped cashew.

Rava Kanchipuram Idli step by step

  1. In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes..
  2. For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well..
  3. Pour tempering to the batter and mix well..
  4. Grease the Idli stand with some oil and pour batter in it..
  5. Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame..
  6. After 20 minutes switch off the flame and let it rest for 5 minutes..
  7. Take out idlis from the stand and serve hot with coconut and curry leaves chutney..


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