Easiest Way to Prepare Yummy Fluffy orange koulourakia

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Fluffy orange koulourakia. These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake.

Fluffy orange koulourakia This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. Unlike the other koulourakia recipes posted here, this one is not a butter cookie, rather a nice combination of citrus and walnuts. Though these are traditionally served with a light dusting of. You can have Fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fluffy orange koulourakia

  1. You need 250 g of margarine.
  2. Prepare 1 1/2 cup of sugar.
  3. You need 2 of eggs.
  4. You need 200 g of yogurt (I use light 2%).
  5. Prepare of the juice and zest of one orange.
  6. It's of about 1 kg self rising flour.
  7. You need 2 tsp of baking powder.
  8. Prepare 1 tsp of baking soda, the tip of.
  9. Prepare 1 of egg yolk with a little water for brushing.

Fluffy orange koulourakia recipe main photo. A square picture of sesame topped Koulourakia on Koulourakia are crispy and tender, orange-scented Greek Butt. Recipe: Koulourakia < Back to Food. Greek butter cookies that are so crisp and buttery.

Fluffy orange koulourakia instructions

  1. Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest..
  2. Mix in the flour and the baking soda..
  3. Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers..
  4. Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown..

Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. Login Orange fr. Εύκολα πασχαλινά κουλουράκια με πορτοκάλι, χωρίς αμμωνία από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά για να γίνουν τραγανά και αφράτα! @fluffy._.orange. hello I don't even like oranges I just remind myself of hinata lol.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi