How to Prepare Perfect Butter finger Peanut Butter Chocolate Chunk Cookies

Butter finger Peanut Butter Chocolate Chunk Cookies. Butterfinger Chocolate Chunk Peanut Butter Cookies - Rumbly in my Tumbly I know what you're thinking, and the answer is yes. Yes, these cookies are just as dreamy as they sound. Rich, chewy peanut butter cookies crammed with chunks of chocolate and bits of crushed Butterfinger candy.

Peanut Butter Chocolate Chunk Cookies use chocolate chunks rather than smaller morsels in this delicious cookie. Sure to become a family favorite. Cream the butter and peanut butter together until fully incorporated. You can cook Butter finger Peanut Butter Chocolate Chunk Cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter finger Peanut Butter Chocolate Chunk Cookies

1. You need 1/2 cup of unsalted, softened, butter.
2. Prepare 1/2 cup of Granulated sugar.
3. It's 1/2 cup of Brown sugar, packed.
4. Prepare 3/4 cup of Peanut butter.
5. You need 1 large of Egg.
6. Prepare 1/2 tsp of Vanilla extract.
7. It's 1 1/2 cup of all-purpose flour.
8. Prepare 1 tsp of Baking soda.
9. It's 1 1/2 cup of Crushed Butter finger candy bars.
10. You need 1 cup of Chocolate chunks (any kind).

Add the sugars and cream on medium speed. Add the egg and vanilla and mix until completely incorporated. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together. Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy.

Butter finger Peanut Butter Chocolate Chunk Cookies instructions

1. Preheat oven to 350°F. Prepare baking sheet with pan spray..
2. Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well..
3. Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined..
4. Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely..

Add eggs one at a time, beating until blended and scraping down the sides of the bowl several times. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add in the chocolate chunks, pretzel pieces, roasted peanuts and toffee bits; mix on low until evenly distributed. Beat in peanut butter and vanilla.