Karnatak style 4 in 1 batter. ✿ Megha's Recipes: Today's special is Karnataka Style Thali which is the full meals served for many south Indian festivals, marriages and special occasions. Sandhya Digital Studio is a professional company is Video & photo. We create wonders at your events.
Karnataka Style Hurigadale Tambittu Recipe is a traditional dessert from Karnataka.
Clean the kadai and heat the ghee first, once it is heated add the jaggery and allow it to melt.
The jaggery will slowly start to bubble and.
You can cook Karnatak style 4 in 1 batter using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Karnatak style 4 in 1 batter
- Prepare 1 cup of dosa rice.
- Prepare 1 cup of pre boiled rice or idli rice.
- You need 1/2 cup of urad dal (increase if weather is cool).
- It's 1 tsp of fenugreek seeds.
- It's 1/2 cup of thick avalakki or beaten rice or poha.
- It's to taste of Salt.
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Karnatak style 4 in 1 batter instructions
- Soak washed both rice in bowl, methi and urad daal in other, and Soak Poha in other for 6-7 hr.
- Grind everything separately in mixer to smooth. And mix it together well and keep for fermentation for 9-10 hrs..
- Make crispy dosa, idli or uttapum or paddu/ appam. Try crispy dosa any time at home..
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