Moist Boiled Chicken.
You can have Moist Boiled Chicken using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Moist Boiled Chicken
- You need 1 of as much as you need Chicken thigh, breast or tenderloin.
- Prepare 1 of Ginger.
- Prepare 1 of The green part of a Japanese leek.
- It's 1 tbsp of Sake.
Moist Boiled Chicken instructions
- Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes..
- Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!.
