Healthy Tricolour Dango with Shiratamako and Silken Tofu.
You can have Healthy Tricolour Dango with Shiratamako and Silken Tofu using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Tricolour Dango with Shiratamako and Silken Tofu
- It's 200 grams of Shiratamako.
- You need 200 grams of Silken tofu.
- Prepare 1/4 tsp of Matcha.
- It's 2 small of pinches or more Red food colouring (use sparingly and see how it goes).
Healthy Tricolour Dango with Shiratamako and Silken Tofu step by step
- Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions..
- Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough..
- Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water..
- Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!.
- To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water..
- After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan)..