Recipe: Appetizing Sauteed Spicy Crawfish

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Sauteed Spicy Crawfish.

Sauteed Spicy Crawfish You can have Sauteed Spicy Crawfish using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauteed Spicy Crawfish

  1. You need 1 lb of peeled crawfish tails.
  2. Prepare 1 1/2 cup of cooked white rice.
  3. Prepare 1/2 cup of chopped green onions (tops only).
  4. You need 1/2 cup of chicken broth.
  5. You need 1 stick of butter.
  6. Prepare 1 tsp of tabasco sauce.
  7. It's 1 tsp of minced garlic.
  8. Prepare 1/2 tsp of black pepper.
  9. You need 1 tsp of white pepper.
  10. Prepare 1/2 tsp of salt.
  11. You need 1/2 tsp of cayenne pepper.
  12. Prepare 1/2 tsp of dried sweet basil leaves.
  13. You need 1/4 tsp of dry mustard.

Sauteed Spicy Crawfish step by step

  1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
  2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
  3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
  4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
  5. Serve immediately over rice..


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