Tiranga Idli buttons.
You can cook Tiranga Idli buttons using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tiranga Idli buttons
- You need 3 cups of Idli Batter.
- Prepare 1 of carrot (saffron layer).
- It's 1/4 cup of Green peas.
- You need 1/4 cup of Palak puree (green layer).
- You need to taste of salt.
- Prepare 1 tsp of Vegetable Oil.
Tiranga Idli buttons instructions
- Peel and grate the carrot. Grind it with 1 cup of idli batter. Adjust salt..
- Microwave peas for 2 minutes. Grind green peas with 1 cup of batter.Add salt,palak puree...
- Grease the idli plate with oil and fill idli plate with plain batter, carrot batter and peas palak batter..
- Steam it for 7-8 minutes..
- Carefully take out idlis from the sides and serve it with tomato ketchup or chutney..