How to Make Appetizing Silken Tofu with Thick Ankake Sauce

Silken Tofu with Thick Ankake Sauce. Silken tofu is used in a variety of vegetarian and vegan recipes. From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the Simply process silken tofu, vegan cream cheese, canned pumpkin, sugar, flour, and spices and. Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu.

You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. This is easily the most common tofu dish we make at our house, and it never fails to convert anybody who might be suspicious of tofu (or worse still, claim. Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. You can cook Silken Tofu with Thick Ankake Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Silken Tofu with Thick Ankake Sauce

1. Prepare 1 block of Silken tofu.
2. You need 1/2 of packet Shimeji mushrooms.
3. Prepare 2 of bunches Spinach.
4. Prepare 1 dash of Carrot.
5. You need 200 ml of ☆ Dashi stock (bonito dashi).
6. Prepare 1 tbsp of ☆ Soy sauce.
7. Prepare 1 tbsp of ☆ Mirin.
8. You need 1 pinch of ☆ Salt.
9. Prepare 1 tsp of ★ Katakuriko.
10. You need 2 tsp of ★ Water.

I'm choosing maple syrup, but chocolate sauce is always a good idea too. Also, I currently have a bit of 'thing' for cardamom, so I've added it to my recipe. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Using a stick blender, blend together until liquid, then keep going until it turns thick and smooth, like yogurt.

Silken Tofu with Thick Ankake Sauce step by step

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color..
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer..
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done..
4. Pour the sauce from Step 3 over the tofu from Step 2..

Vegan Tofu Nacho Cheese SauceBabe Made Blog. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts, it's basically a box full of unlimited, creamy possibilities.