Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu.
You can have Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu using 2 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu
- You need 1 of Freeze dried tofu.
- It's 1 pinch of Sugar.
Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu instructions
- Add around 3 cm of warm water (a little warmer than bath water) to a deep container..
- Place the tofu in the container for 2 - 3 minutes until it's reconstituted. Then cut it into 16-20 cubes (leave the water in the container).
- Dissolve a pinch of sugar in the container of water. Add the tofu pieces from Step 2 and add water to cover..
- Lightly cover with a lid and microwave at 600 W for 2 minutes 40 seconds - 3 minutes. When it comes to a boil, it's done..
- Place the tofu in a bowl and top with sauce,.
- or add to miso soup (drop gently when the soup is ready to eat) and enjoy..
- You could also chill the tofu after Step 4 and then top it with mentsuyu and serve ♪.
- If you add it to something salty, the liquid in the tofu will gradually seep out and will harden, so make sure you add it just before eating..