Recipe: Delicious Crawfish and Alligator Sauce Picaunte

Crawfish and Alligator Sauce Picaunte. Alligator Sauce Piquant is a hearty, rustic dish, and Cajuns typically have access to alligator and frog legs. Alligator meat and big bullfrogs work great in a sauce piquant, because the longer you cook it When you're making sauce alligator sauce piquant, make sure that you trim the fat off the alligator. Admirers term crawfish with "pet" names: crayfish, crawdads, mudbugs and mini-lobsters to name a few.

Alligator Sauce Piquant is a hearty, rustic dish, and Cajuns typically have access to alligator and frog legs. Alligator meat and big bullfrogs work great in a sauce piquant, because the longer you cook it, the more concentrated the flavors get, and the more tender the meat becomes. They serve it with sides of Fried Oysters, and Crawfish tails on a. You can cook Crawfish and Alligator Sauce Picaunte using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crawfish and Alligator Sauce Picaunte

1. You need 1.5 cups of flour.
2. It's .75 cups of cooking oil.
3. You need 1 of diced onion.
4. You need 1/2 cup of chopped green onions.
5. You need 1 of alligator fillet - cubed.
6. You need 1 pkg of crawfish tails.
7. You need of chicken stock (added to thin out).
8. You need 2 cans of diced tomatoes.
9. You need 1 can of crushed tomatoes.
10. It's of ground black peppercorns (to taste).
11. You need of garlic salt (to taste).
12. Prepare of Cajun seasoning (to taste).

Soaking up picante, spices and broths, crawfish give a distinct addition to jambalayas and paellas. Admirers term crawfish with "pet" names: crayfish, crawdads, mudbugs and mini-lobsters to name a few. Angel Hair Pasta with Cream Shrimp Sauce. Season to taste with salt and peppers.

Crawfish and Alligator Sauce Picaunte instructions

1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar..
2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator..
3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish..
4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium..
5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet..
6. Add parsley flakes to garnish and serve with rice..

Additional broth may be added if sauce becomes too thick. The Best Alligator Sauce Recipes on Yummly Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Cajun Grilled Alligator With Comeback Sauce, Fried Alligator Bites. Mix alligator sausage with remaining ingredients. Let cool, uncovered, for a few minutes and serve.