Recipe: Tasty Pinto Beans with Brisket

Pinto Beans with Brisket.

You can cook Pinto Beans with Brisket using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pinto Beans with Brisket

1. Prepare 2 lbs of pinto beans.
2. Prepare 1 tbsp of salt.
3. Prepare 1 tbsp of black pepper.
4. Prepare 1 tbsp of garlic powder.
5. Prepare 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
6. You need 1 tbsp of chile powder.
7. It's 1 cup of brown sugar.
8. It's 1/4 cup of maple syrup.
9. You need 2 of jalapeño's diced (remove seeds for less heat).
10. Prepare 4-6 of diced tomato's.
11. Prepare 1 bunch of chopped cilantro.
12. It's 1 lb of your favorite cooked brisket.
13. You need 1/4 cup of your favorite barbecue sauce (I enjoy head country).
14. You need 4-5 quarts of water.

Pinto Beans with Brisket instructions

1. Soak pinto bean in water two to four hours..
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
3. Great by them self or on white rice!! Enjoy.