Mee goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

This mee goreng recipe is the Indian or Mamak version. Quick & Easy Mee Goreng. by Deux Petits Chefs. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. You can have Mee goreng using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mee goreng

Prepare 300 g of egg noodles.
You need 3 tbsp of veg oil.
Prepare 5 cloves of garlic (finely chopped).
Prepare 300 g of chicken breast (thinly sliced).
You need 200 g of squid (optional).
You need 3 tbsp of chili paste.
It's 4 tbsp of light soya sauce.
You need 4 tbsp of dark soya sauce.
It's 2 tbsp of ketchup.
Prepare 1.5 tbsp of white vinegar.
It's 75 g of sweet potato (pureed and optional).
You need 2 of eggs.
You need 200 g of beansprouts.
Prepare 100 g of spinach.
Prepare 1 of lime (cut into wedges) (optional).

Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. The official home of Indomie Australia. Sharing tasty recipes, creations & Indo-memes ♥️ Play our mini-game & get the Zoom background ⤵️ linktr.ee/indomieau.

Mee goreng instructions

Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside..
In a pot, boil the potatoes until soft. Set aside..
Prepare the noodles as the package instructions..
In another pan, add the eggs and scramble them and cook until 70% done. Set aside..
Heat a frying wok over high heat. Add the oil and garlic until fragrant..
Add the chicken and squid and cook for 4 mins..
Now add chili paste and fry for a min..
Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins..
Add egg, bean sprouts, spinach, potatoes and mix well..
Serve with wedge of lime..

Mee Goreng Mamak ist ein traditionelles, sehr scharfes Gericht aus Indonesien. Die traditionell verwendeten Weizennudeln haben wir gegen Dinkel-Tagliatelle ausgetauscht. Son said better than bought Me Goreng thanks Pauline. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.