Easiest Way to Cook Delicious Lemon Mandazi #4weekschallenge #charityrecipe

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Lemon Mandazi #4weekschallenge #charityrecipe. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.

Lemon Mandazi
#4weekschallenge
#charityrecipe Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. See great recipes for Lemon flavored braided mandazi too! Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil. You can cook Lemon Mandazi #4weekschallenge #charityrecipe using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Mandazi #4weekschallenge #charityrecipe

  1. You need of Lemon zest.
  2. It's of Mandazi flour.
  3. You need of Icing sugar.
  4. You need 1 tbsp of blueband.
  5. It's 1 tsp of sugar.

How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.

Lemon Mandazi #4weekschallenge #charityrecipe step by step

  1. Pour in your flour in a bowl and spread it to the walls of the bowl, in the middle add lemon zest, melted blueband, sugar mix it till its lumpy.
  2. Add in water in portion and knead slowly till its abit flour, line your surface with flour and knead the dough with more flour till its firm, cover with a damp kitchen towel for 10min.
  3. Shape it to your preference and gently place in hot oil.
  4. Line the glass bowl with saviet to absorb excess oil you can also use a kitchen towel, flavor it by spreading icing sugar for taste.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.


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